Practical Way to Serving Perfect Macaroni with sauce
Hoping to dine Macaroni with sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Macaroni with sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to macaroni with sauce recipe. To cook macaroni with sauce you need 9 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Macaroni with sauce, here are the ingridients required:
- Use 1 sachet of Macaroni.
- Take of Green food colour.
- You need of Oil.
- Provide 6 pieces of Tomatoes.
- Use 3 pieces of Onions.
- You need 4 pieces of Pepper.
- Prepare 4 of Scotch bonnet.
- Use of Salt.
- Provide of Seasoning.
After readying the materials, now you are ready to make your tasty Macaroni with sauce by following the instructions below:
- In a medium heat set a pot on fire and add water in to it when boiled pour the half of the sachet to be done.
- When done wash the pot, set it on fire, add water, when boiled add the green colour to be deep boiled, pour the macaroni to be done.
- In a separate pot add some oil and onion to fry.
- When fried add your tomatoes, scotch bonnet, pepper, onion.
- Add your salt and seasoning.
Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish. Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter.
Recipe : Macaroni with sauce
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step by step to make Macaroni with sauce
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