Recommendation to Cooking Perfect Sautéed Veggie Salad
Hoping to dine Sautéed Veggie Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Sautéed Veggie Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to sautéed veggie salad recipe. To make sautéed veggie salad you only need 10 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Sautéed Veggie Salad, here are the ingridients needed:
- Provide 1 C. of Cauliflower Crumbles.
- Provide 2 Tbs. of Onion, chopped.
- Prepare 4 of Mushrooms, chopped.
- Provide 2 of Radishes, diced.
- Provide 1/2 of Zucchini, diced.
- Prepare 1/4 tsp. of Salt.
- Prepare 1/8 tsp. of Pepper.
- Prepare 1/4 tsp. of Garlic Powder.
- You need 2 Tbs. of Fresh Parsley, chopped.
- Take 1/2 Tbs. of Lime Juice.
After preparing the ingridients, now you are good to prepare your appetizing Sautéed Veggie Salad by following the procedures on this section:
- In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini..
- After about 6 minutes of cooking, stir in the salt, pepper & garlic powder..
- When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve..
Recipe : Sautéed Veggie Salad
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