Recommendation to Cooking Yummy Tapioca and Jello Sipper SAGO and JELLY DRINK
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To make an extraordinary Tapioca and Jello Sipper SAGO and JELLY DRINK, below are the components needed:
- Provide of 🌻For Cooked SAGO (TAPIOCA):.
- Prepare 2 cups of sago.
- Use 3 cups of water.
- Prepare of 🌻Milk MIXTURE:.
- Use 1 can of Evaporated Milk.
- Provide 1 can of Condensed Milk.
- Prepare 1 cup of coconut milk or full fat milk.
- Take 2 packets of jelly any flavoured.
- Prepare of Ice cubes as required.
After readying the ingridients, next you are ready to prepare your appetizing Tapioca and Jello Sipper SAGO and JELLY DRINK by following the procedures below:
- Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool)..
- When done now drain the water & wash sago with cold water then soaked with cold water & set aside..
- Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes..
- Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well..
- Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture..
- Or... just mix it up! Decorated with jelly. Enjoy !.
Recipe : Tapioca and Jello Sipper SAGO and JELLY DRINK
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