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Recommendation to Homemade Perfect Fenugreek Methi Thepla

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Fenugreek Methi Thepla

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To cook an extraordinary Fenugreek Methi Thepla, below are the components required:

  1. Provide 200 gram of wheat flour.
  2. Get 50 gram of pearl millet flour.
  3. Prepare 100 gram of Fenugreek leaves (finely chopped).
  4. Provide 20-30 gram of coriander leaves (finely chopped).
  5. Get To taste of salt.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Prepare 1 tsp of red chilli powder.
  8. You need 1 tsp of cumin coriander powder.
  9. Use 1 tsp of green chilli ginger garlic mix paste.
  10. You need 2 tbsp of curd (yogurt).
  11. Use 2 tbsp of jaggery.
  12. Take 1 tbsp of white sesame seed.
  13. Get as needed of Oil.
  14. Take as needed of Water to knead dough.

After preparing the materials, now you are good to cook your tasty Fenugreek Methi Thepla by following the instructions below:

  1. Step 1 :- *To knead a dough of thepla* :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out..
  2. Step 2 :- *To roll thepla from dough* :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin..
  3. Step 3 :- *To cook Fenugreek (methi) thepla* :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle..

Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat. Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt. Methi Thepla- Fenugreek Flatbread is one of the authentic dishes of Gujarati cuisine. It is cooked using a variety of spices and flour Fenugreek is such a versatile in spice, it's seeds are used for. Add fenugreek leaves (Methi), and you've got yourself a healthy, wholesome snack!

Recipe : Fenugreek Methi Thepla

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step by step to make Fenugreek Methi Thepla

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