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Recommendation to Homemade Tasty Roasted Pumpkin Seeds

Hoping to dine Roasted Pumpkin Seeds a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Roasted Pumpkin Seeds like a famous chef made.

Roasted Pumpkin Seeds

We hope you got insight from reading it, now let's go back to roasted pumpkin seeds recipe. To make roasted pumpkin seeds you only need 6 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Roasted Pumpkin Seeds, below are the materials required:

  1. Take of pumpkin seeds (whatever comes out of the pumpkins you empty).
  2. Prepare of unsalted butter - melted (about 1 tbs per cup of seeds).
  3. Prepare of worcestershire sauce (about 2 tsp per cup of seeds).
  4. Prepare of garlic powder (about 1/2 tsp per cup of seeds).
  5. Use of onion powder (about 1/4 tsp per cup of seeds).
  6. Take of seasoned salt - such as Lawry's (just a pinch per cup of seeds).

After preparing the materials, now you are good to cook your 5-star Roasted Pumpkin Seeds by following the procedures on this section:

  1. When scooping out your pumpkins for carving reserve the seeds in a large bowl making sure there is as little "other guts" (pulp/fibers) from inside the pumpkins as possible in the seeds, a little left behind is ok just no large globs. Do not rinse the seeds. Being wet with the gooey residue will help the butter and seasoning stick and also add additional flavor..
  2. When you're done carving roast your seeds! Preheat oven to 300°F. Lightly coat a baking sheet with nonstick spray..
  3. Add all other ingredients in the bowl of seeds to personal taste, using the quantities listed as guidelines. Stir to thoroughly coat seeds. NOTE: I usually end up with 2 - 3 cups of seeds out of what we carve..
  4. Spread pumpkin seeds out in an even layer on prepared baking sheet, place in preheated oven for 40 minutes or until coating is dry and darkened slightly, stirring every 10 minutes. NOTE: I usually taste one at 40 minutes to gage texture (let it cool first!). If there's a decent crunch they're ready. If not, go for 10 minutes more..
  5. Let cool on baking sheet (they crisp up more as they cool). When completely cool store in an air tight container. Enjoy munching till they're gone!.

Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat. But feel free to roast more seeds! Roasted pumpkin seeds are one of the best things about making Jack-o-lanterns, but you don't need to wait until Halloween to make them.

Recipe : Roasted Pumpkin Seeds

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