Recommendation to Homemade Yummy Sabut Masoor daal with rice
Wishing to eat Sabut Masoor daal with rice a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Sabut Masoor daal with rice like a famous chef made.
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To cook an extraordinary Sabut Masoor daal with rice, below are the components needed:
- You need 1/2 kg of sabut masoor.
- Use 1 tsp of adrak lehsan paste.
- Get 1 tbsp of lal mirch powder.
- Get 1 tsp of salt.
- Use 1 of tomato 🍅.
- Take 1/3 tsp of haldi.
- Take of For bghar.
- Get of carry leaves 8...10.
- Take of sabut lal mirch 6...8.
- Take 1/2 cup of oil.
- Take cloves of 10...12.
- You need 1 tsp of zeera.
After readying the materials, now you are good to cook your tasty Sabut Masoor daal with rice by following the instructions below:
- Daal ko wash kar ke boil hone rakh dein.boil a jaey tou tamam masalay dal de..
- Jub daal achi trah gal jaey tou ghont kar as may tarka laga dein. boil chawal ke sath enjoy karein.
- Sath salad tomatoes ki chutni ke sath enjoy karein. mary ghar may sub ki favourite hai may her week banati hoon.
Recipe : Sabut Masoor daal with rice
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