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Recommendation to Homemade Extraordinary 10 ingredient, 1-pot lentil soup

Hoping to dine 10 ingredient, 1-pot lentil soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a 10 ingredient, 1-pot lentil soup like a famous chef made.

10 ingredient, 1-pot lentil soup

We hope you got insight from reading it, now let's go back to 10 ingredient, 1-pot lentil soup recipe. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary 10 ingredient, 1-pot lentil soup, here are the components needed:

  1. Take of Base vegetables.
  2. Use 2 tbsp of oil.
  3. Get 2 cloves of garlic, minced.
  4. Get 2 of small shallots, diced.
  5. Provide 4 of large carrots, thinly sliced.
  6. Take 4 of celery stalks, thinly sliced.
  7. You need to taste of Sea salt and black pepper,.
  8. Provide of Add later vegetables.
  9. Take 3 cups of baby potatoes.
  10. Prepare of Soup base.
  11. Take 4 cups of broth.
  12. You need 2-3 sprigs of rosemary.
  13. Prepare 1 cup of uncooked green or brown lentils, rinsed and drained.
  14. Use of Add later vegetables.
  15. Provide 2 cups of kale, chopped.

After preparing the ingridients, next you are good to make your appetizing 10 ingredient, 1-pot lentil soup by following the instructions below:

  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..

This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually.

Recipe : 10 ingredient, 1-pot lentil soup

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step by step to make 10 ingredient, 1-pot lentil soup

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