Recommendation to Preparing Appetizing Feta Cheese dip/stuffing
Wishing to eat Feta Cheese dip/stuffing a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Feta Cheese dip/stuffing like a famous chef made.
We hope you got benefit from reading it, now let's go back to feta cheese dip/stuffing recipe. To make feta cheese dip/stuffing you need 6 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Feta Cheese dip/stuffing, here are the components required:
- Provide 200 g of feta cheese.
- You need Half of red onions.
- Provide 2 tablespoons of fresh parsley.
- Get 2 of close of garlics.
- Get 2 tablespoons of olive oil.
- Get to taste of Pepper and salt.
After readying the components, next you are good to prepare your tasty Feta Cheese dip/stuffing by following the procedures below:
- Blend everything in a blender.
- Good with vegetables sticks or stuffing for peppers.
Feta Cheese: The star of the show. Sheep's milk feta cheese is traditional in Greece, but whatever feta you can find will do, either in a block or crumbled. Roasted Red Peppers: Either homemade or (I recommend) store-bought in a jar. Olive Oil and Red Wine Vinegar: Both traditionally used in this dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.
Recipe : Feta Cheese dip/stuffing
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step by step to make Feta Cheese dip/stuffing
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