Recommendation to Preparing Tasty Fenugreek leaves poory
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To cook an unforgettable Fenugreek leaves poory, here are the ingridients needed:
- Take 1 bunch of fenugreek leaves clean and washed and fry in oil.
- Take 5 tbs of dry fenugreek leaves.
- Provide 1 cup of weat/ atta.
- Prepare 1 of tsps sesame seeds.
- Prepare 1 tsp of cumin seeds.
- Prepare 1/2 tsp of carom seeds.
- Provide 1/4 cup of flour.
- Provide 1/4 cup of semolina.
- Take 1/4 of basan.
- Prepare to taste of Salt.
- Provide 1/2 tsp of red chili powder.
After readying the materials, next you are ready to prepare your tasty Fenugreek leaves poory by following the procedures on this section:
- Take a bowl add all ingredients mix well and add some water and make a fine dough and rest for 15minutes/.
- Make balls and roll and fold and again roll and nicely fry.
- Ready to serve.
- Enjoy with your family take care eat well see you again with next recipe bye.
Vendhaya keerai poriyal with rice makes a perfect lunch. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds and leaves are used not only for cooking but also for medicinal purposes.
Recipe : Fenugreek leaves poory
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