Recommendation to Preparing Extraordinary Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. To cook vickys berry spiced pumpkin muffins, gf df ef sf nf you need 14 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF, here are the components required:
- Prepare of Dry Ingredients.
- You need 260 grams of gluten free / plain flour.
- Take 2 1/2 tsp of baking powder.
- Provide 1/2 tsp of xanthan gum if using gluten-free flour.
- You need 2 1/2 tsp of mixed spice / pumpkin pie spice.
- Prepare of Wet Ingredients.
- You need 220 grams of pumpkin puree.
- You need 100 grams of dark brown sugar (use light brown sugar if using molasses).
- Prepare 120 ml of pure olive oil.
- Use 60 ml of golden syrup or treacle / molasses.
- Provide 4 tbsp of apple puree / applesauce.
- Take 2 tsp of vanilla extract.
- Prepare 80 grams of raspberries.
- Take 80 grams of blueberries.
After preparing the materials, now you are ready to prepare your appetizing Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF by following the guidances on this section:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
- Whisk the dry ingredients together in a large bowl.
- Mix the wet ingredients except for the berries together in a separate bowl.
- Stir the wet puree into the flour mix until just combined.
- Gently fold in the berries.
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.
Recipe : Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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