Recommendation to Producing 5-Star Mackerel sardines with sotanghon soup
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To prepare an unforgettable Mackerel sardines with sotanghon soup, here are the ingridients needed:
- Provide 2 cans of Mackerel sardines (I prefer Saba brand).
- Provide of Sotanghon noodles.
- Use 1 tbsp of garlic (minced).
- Prepare 1 pc of medium sized onion (sliced).
- Prepare 1 pc of tomato (quartered).
- You need of Spring onions.
- You need to taste of Salt & pepper.
After readying the ingridients, now you are ready to prepare your tasty Mackerel sardines with sotanghon soup by following the instructions on this section:
- First, soak the sotanghon noodles in water. Set aside..
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
- Add the sotanghon noodles..
- Add salt and pepper to taste..
- Serve while still hot..
Season with salt and pepper to taste. This video will show you how to cook a Filipino chicken noodles soup known as Chicken Sotanghon. Then suddenly I remember about this vermicelli soup with sardines that my mom used to make. They loved the Sardinas Pancit Sotanghon! Sotanghon with Sardines If you are looking for less expensive sotanghon recipe to serve at home.
Recipe : Mackerel sardines with sotanghon soup
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