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Recommendation to Producing 5-Star Buckwheat Flour Crepe "Galette"

Hoping to dine Buckwheat Flour Crepe "Galette" a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Buckwheat Flour Crepe "Galette" like a famous chef made.

Buckwheat Flour Crepe "Galette"

We hope you got benefit from reading it, now let's go back to buckwheat flour crepe "galette" recipe. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Buckwheat Flour Crepe "Galette", below are the components needed:

  1. Take of Galette batter.
  2. Use 50 grams of Buckwheat (soba) flour.
  3. Use 1 pinch of Salt.
  4. Use 50 ml of Water.
  5. Use 50 ml of Milk.
  6. Provide 1 of Egg.
  7. Get of Toppings of your choice ( I used the following toppings this time).
  8. Get 2 slice of Ham (bacon).
  9. Prepare 1 of Cheese.
  10. Get 1 of Egg.
  11. Take 1 dash of Fresh parsley.

After readying the materials, next you are ready to cook your tasty Buckwheat Flour Crepe "Galette" by following the guidances below:

  1. Combine the buckwheat flour, salt and egg, and mix..
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour)..
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan..
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg..
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners..
  6. When the egg yolk is half-done, scatter parsley, and it's ready!.

Let sit in refrigerator for a minimum. Breton buckwheat galette (Galette Bretonne à la farine de sarrasin). Brittany is famous for its delicious savoury crêpes made with buckwheat flour and garnished with cheese, charcuterie, seafood and more. A proper galette has rich buckwheat flavor and a lunar, cratered surface. Above all, the galette de sarrasin should be a canvas.

Recipe : Buckwheat Flour Crepe "Galette"

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Simple tips to make Buckwheat Flour Crepe "Galette"

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