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Recommendation to Producing Appetizing Lentils_with_Swiss_chard_and_lemon_juice

Wishing to eat Lentils_with_Swiss_chard_and_lemon_juice a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Lentils_with_Swiss_chard_and_lemon_juice like a famous chef made.

Lentils_with_Swiss_chard_and_lemon_juice

We hope you got benefit from reading it, now let's go back to lentils_with_swiss_chard_and_lemon_juice recipe. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Lentils_with_Swiss_chard_and_lemon_juice, below are the ingridients required:

  1. You need 500 g of or (a bunch) washed & chopped Swiss chard.
  2. Provide 1 cup of green lentils.
  3. Get 200 g of potato cut into small cubes.
  4. Use 5 cloves of garlic - crushed.
  5. Use 1/2 cup of fresh coriander washed & chopped.
  6. Use 1/2 cup of lemon juice.
  7. Take 2 tbsp of olive oil.
  8. Prepare 2 tbsp of vegetable oil.
  9. Take 2 tbsp of flour.
  10. Take 1/8 cup of water - to dissolve flour.
  11. Use 1 tsp of salt.
  12. Prepare 1 L of hot water (approximately).

After readying the materials, next you are good to prepare your 5-star Lentils_with_Swiss_chard_and_lemon_juice by following the guidances on this section:

  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked.
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour.
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot.
  4. At this stage add potato cubes and dissolved flour to the soup pot.
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized..
  6. Serve hot,next to radish and onion.
  7. By:Bara'a Chougari.

Mix the lemon juice and flour and stir into the soup. Lentil Soup with Swiss Chard and Lemons. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness. See the recipe for Lentils with Swiss Chard and Khlea »Christopher Hirsheimer. Adjust seasoning with salt, pepper, and lemon juice.

Recipe : Lentils_with_Swiss_chard_and_lemon_juice

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