Recommendation to Producing Appetizing Carrot cake with raisins on top
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To make an unforgettable Carrot cake with raisins on top, below are the components required:
- You need 2 glasses of flour.
- Take 6 of medium size grated carrots.
- Provide 200 ml of cooking oil.
- Provide 1 glass of butter milk.
- Prepare 4 of eggs.
- Use 1 teaspoon of baking soda.
- Prepare 2 teaspoons of baking powder.
- Provide 1 teaspoon of Cinnamon.
- You need Handful of raisins.
- Provide 3/4 glass of sugar.
After preparing the ingridients, now you are good to prepare your tasty Carrot cake with raisins on top by following the procedures below:
- In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside..
- Separate egg yellow and egg white.
- In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction.
- To the wet ingredients add in the flour mix and whisk.
- Beat the egg white at high speed till it becomes firm.
- Add the foam like egg white to the paste and fold in..
- Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees.
In a separate bowl, sift the flour, mixed spice, bicarbonate of soda and salt. Place the cake on to a serving plate or cake stand. Use a palette knife, or wide flat bladed knife, to spread the frosting over the top and sides of the cake. This is an excellant carrot cake. It had a moist tender crumb inside but there was a slight crispness to the top and bottom that I just loved.
Recipe : Carrot cake with raisins on top
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