Recommendation to Serving 5-Star Prune Liqueur
Wishing to eat Prune Liqueur a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Prune Liqueur like a famous chef made.
We hope you got insight from reading it, now let's go back to prune liqueur recipe. To make prune liqueur you only need 4 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Prune Liqueur, here are the materials required:
- You need 1 of approx. 500 grams Prunes.
- Provide 1 of Lemon.
- Provide 1/2 cup of Honey.
- Take 900 ml of Shochu.
After readying the ingridients, next you are good to prepare your 5-star Prune Liqueur by following the guidances on this section:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel..
- Peel the skin off the lemon, including the pith. Slice into 4 round slices..
- Add the prunes and lemon slices to the container and pour in the shochu..
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking..
Recipe : Prune Liqueur
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step by step to make Prune Liqueur
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