Recommendation to Serving Extraordinary Sabut moong idli
Wishing to eat Sabut moong idli a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Sabut moong idli like a famous chef made.
We hope you got insight from reading it, now let's go back to sabut moong idli recipe. You can cook sabut moong idli using 4 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Sabut moong idli, here are the materials needed:
- You need 1/2 cup of sabut moong / whole green moong.
- Take 1/4 cup of urad daal / black gram.
- Prepare 1 tspoon of methi / fenugreek.
- Take to taste of Salt.
After preparing the ingridients, next you are good to cook your 5-star Sabut moong idli by following the procedures below:
- Soak moong, udad dal+methi for four hours.
- Gring seperately and mix. Allow to ferment overnight.
- Grease idli plate, fill with batter and steam cook for ten minutes and serve..
Sabut moong dal is whole green gram and it is very popular in Punjab. Sabut moong dal tastes great with a sprinkle of fresh dhania (cilantro/coriander leaves) so make sure not to If you like Punjabi Sabut Moong dal you may like to try other Punjabi dal recipes from my blog. Did make this tonight, its amazingly comforting ! Whole moong n spinach combo is amazing! Sabut Moong Daal Recipe, Dahi Wali Moong, Moong Recipe.
Recipe : Sabut moong idli
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step by step to make Sabut moong idli
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