Recommendation to Serving Tasty Kale and feta salad
Hoping to dine Kale and feta salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Kale and feta salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to kale and feta salad recipe. To make kale and feta salad you only need 9 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Kale and feta salad, below are the ingridients needed:
- Use 100-150 g of Kale - about.
- Prepare of Feta - cubed or crumbled.
- Take of Seeds of 1 pomegranate.
- Provide 2 tbsp of pumpkin seeds, toasted.
- Take of Dressing.
- Prepare 2 tbsp of olive oil.
- You need 1-2 tsp of runny honey.
- Get 2 tbsp of apple cider vinegar.
- You need to taste of sea salt.
After readying the materials, next you are good to prepare your appetizing Kale and feta salad by following the procedures below:
- Make the dressing by mixing all the ingredients together..
- Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat..
- Add the feta, pomegranate and pumpkin seeds. Enjoy 😋.
And you can't beat the health benefits of kale. Prepare kale: rinse, remove stems and chop into strips. Sprinkle with a large pinch of kosher salt. Purple kale or curly kale can be substituted for the Tuscan variety (also called lacinato); chop the sturdy leaves instead of tearing them. We prefer French feta, which is typically milder and creamier, to other varieties.
Recipe : Kale and feta salad
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