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Recommendation to Serving Tasty Mackerel Simmered in Miso

Hoping to eat Mackerel Simmered in Miso a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Mackerel Simmered in Miso like a famous chef made.

Mackerel Simmered in Miso

We hope you got benefit from reading it, now let's go back to mackerel simmered in miso recipe. To make mackerel simmered in miso you need 10 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Mackerel Simmered in Miso, here are the materials required:

  1. Get 2 of whole mackerels.
  2. Prepare 100 ml of water #.
  3. Use 200 ml of sake #.
  4. Prepare 2 Tbsp of mirin/sweet sake #.
  5. Prepare 2 Tbsp of soy sauce #.
  6. Provide 1 of few pieces ginger #.
  7. Get 2 tsp of sugar *.
  8. Provide 1 Tbsp of mirin/sweet sake *.
  9. You need 2 Tbsp of miso *.
  10. Use of leek/green onions, as you wish.

After readying the ingridients, next you are ready to make your 5-star Mackerel Simmered in Miso by following the procedures below:

  1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides..
  2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce..
  3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well..
  4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!.
  5. You can garnish with Japanese leeks or green onions..

Simmered mackerel with miso is a popular menu If you can get fresh mackerel, you can make it with a frying pan at home. Cut the mackerel in half and score a cross on the surface of the skin. Pour Dashi, sake and Mirin in a frying pan and turn on the heat. When the edges of the mackerel start getting white, add the ginger. Add the sauce and bring to the boil.

Recipe : Mackerel Simmered in Miso

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step by step to make Mackerel Simmered in Miso

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