Reference to Cooking Appetizing Greek Feta Quiche
Wishing to eat Greek Feta Quiche a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Greek Feta Quiche like a famous chef made.
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To make an extraordinary Greek Feta Quiche, below are the ingridients needed:
- Take of Egg Mix.
- Provide 3 of eggs.
- Prepare 125 ml of milk.
- Use 150 grams of Creme Fraiche.
- Get of Salt and Pepper.
- Provide of Filling.
- Take 200 grams of Chopped Spinach.
- Use 100 grams of Feta Cheese.
- You need 150 grams of Cubed ham.
- Get 60 grams of Gouda Cheese (Extra) Ripe.
- Use 1 of onion.
- Get 1 clove of garlic.
- Use of Miscellaneous.
- Get 5 piece of puff pastry.
After preparing the ingridients, now you are good to prepare your appetizing Greek Feta Quiche by following the procedures below:
- Preheat your oven at 200°C.
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture)..
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much..
- Chop the onions and garlic, and fry them shortly with the ham and spinach..
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste..
- Mix the egg mix and the filling, and pour it into the baking dish..
- Put it into the oven for 30 to 40 minutes..
- Enjoy!.
Recipe : Greek Feta Quiche
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