Reference to Cooking Yummy Madeira cake
Hoping to dine Madeira cake a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Madeira cake like a famous chef made.
We hope you got insight from reading it, now let's go back to madeira cake recipe. To cook madeira cake you only need 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Madeira cake, here are the components needed:
- You need 250 g of sugar.
- Provide 250 g of margarine.
- Use 250 g of all purpose flour.
- Take 4 of eggs.
- You need 10 g of baking powder.
After preparing the materials, next you are good to prepare your appetizing Madeira cake by following the procedures below:
- Preheat your oven at 160 degrees... Grease and dust the baking tin and set aside... Sieve the flour and baking powder into a bowl.
- Cream the margarine and sugar together till light and fluffy.
- Add well beaten eggs that is 1by 1 into the margarine mix... Mix it up well.
- Add the flour into the wet ingredients in 2 portions...Fold in gently ensuring not to over beat at this stage.
- Pour into your baking tin... Bake at 160degrees for 45 min or untill the knife comes out clean.
As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. The Madeira Cake is a sponge cake in traditional English cooking. It is often served with tea. It has a firm yet light texture. It is named after its island of creation, Madeira, Portugal.
Recipe : Madeira cake
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step by step to make Madeira cake
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