Reference to Homemade Yummy Beetroot and Carrot Jam/Spread
Wishing to eat Beetroot and Carrot Jam/Spread a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Beetroot and Carrot Jam/Spread like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot and carrot jam/spread recipe. You can cook beetroot and carrot jam/spread using 10 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Beetroot and Carrot Jam/Spread, below are the ingridients needed:
- Use 1/2 of onion.
- You need 1 of medium beet root.
- Get 1 of large carrot or 2 small.
- Prepare 1 Tbsp of butter.
- You need 2-3 pinches of salt.
- Use 1-2 sprigs of fresh thyme (1 tsp or so).
- Get 1/2 tsp of chopped fresh rosemary.
- Get 1 splash of balsamic or other dark vinegar.
- Take 1/2-1 tsp of sugar, optional.
- Use to taste of black pepper.
After preparing the ingridients, now you are good to cook your 5-star Beetroot and Carrot Jam/Spread by following the instructions below:
- Finely mince the onion. Peel the beets and carrots, and grate finely with a hand grater..
- In a medium pot, melt butter and add onion. Cook on low until golden and soft..
- Add the grated beets and carrots to the pot and stir into the onions. Then add in the thyme, rosemary, a couple pinches of salt and a splash of vinegar..
- Cover the pot and let it cook on low heat for 30 minutes. Stir the jam 2-3 times during cooking..
- After 30 minutes it should be soft and sweet. Add a little sugar and black pepper to taste if you like..
- Use as a spread for bread, or even as side dish itself..
Recipe : Beetroot and Carrot Jam/Spread
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step by step to make Beetroot and Carrot Jam/Spread
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