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Reference to Preparing 5-Star Chilli con and non carne

Wishing to eat Chilli con and non carne a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Chilli con and non carne like a famous chef made.

Chilli con and non carne

We hope you got insight from reading it, now let's go back to chilli con and non carne recipe. To cook chilli con and non carne you need 21 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Chilli con and non carne, below are the components required:

  1. Use 1 of red onion roughly chopped.
  2. Get 1 of red chilli roughly chopped.
  3. Provide 2 clove of crushed garlic.
  4. You need 1 bunch of coriander chopped.
  5. Take 1 tsp of heaped of smoked paprika.
  6. Use 1 tsp of ground cummin.
  7. Provide 1 tsp of ground cinnamon.
  8. Use 1 of bayleaf.
  9. Prepare 400 g of chopped tomatoes.
  10. Prepare 250 grams of beef/Quorn mince (125g each).
  11. Use 200 g of cannelloni beans (can use baked beans or black beans too).
  12. Prepare of s&p.
  13. Prepare 2 tbsp of yoghurt.
  14. Take of basmati rice or tortillas to serve.
  15. Get of salsa (optional).
  16. Get 1/2 bunch of coriander leaves.
  17. Take 2 of spring onions.
  18. Get 1/2 of green capsicum/ pepper.
  19. Use 4 of cherry tomatoes.
  20. Use 1 tbsp of evoo.
  21. You need 1 tbsp of red wine vinegar.

After readying the components, now you are ready to cook your tasty Chilli con and non carne by following the instructions on this section:

  1. Onion, chilli, garlic in hot oil to fry.
  2. Add stalks and washed roots of coriander chopped to pan. add s&p.
  3. Add paprika, cumin and cinnamon to pan and stir.
  4. Allow to really heat and go dark so it starts to caramelise. then add a bayleaf.
  5. Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan.
  6. Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce.
  7. Flash fry meat/Quorn in seperate pans then add bean mix.
  8. Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar.
  9. Serve with basmati rice or warmed tortillas and a dollop of yoghurt.

Source(s): puerto rican chilli con carne is basically chilli with meat in spanish. As Chili became really popular in the U. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon.

Recipe : Chilli con and non carne

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step by step to make Chilli con and non carne

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