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Reference to Preparing Perfect Pizzaiola Escalopes

Hoping to dine Pizzaiola Escalopes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Pizzaiola Escalopes like a famous chef made.

Pizzaiola Escalopes

We hope you got insight from reading it, now let's go back to pizzaiola escalopes recipe. To make pizzaiola escalopes you need 10 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Pizzaiola Escalopes, here are the materials needed:

  1. Take 4 of escalopes.
  2. Use 400 ml of tomato puree (passata).
  3. Prepare 2 of garlic cloves.
  4. You need 40 ml of dry white wine.
  5. Get 1 of Mozzarella.
  6. Take 1 of salt.
  7. Get 1 of olive oil.
  8. Take 1 of oregano.
  9. Provide 5 of sliced cherry tomatoes.
  10. Take 4 of basil leaves.

After readying the materials, next you are ready to cook your tasty Pizzaiola Escalopes by following the instructions on this section:

  1. Put the garlic and a tablespoon of oil into a pan and heat..
  2. Add the escalopes. Take them away before that they're completely cooked. Keep them aside..
  3. Pour the white wine in the same pan..
  4. Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes..
  5. Slice the mozzarella cheese.
  6. Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely.
  7. Put the slices of mozzarella on the escalopes and wait until it's melted..
  8. Add the basil leaves before serving. Enjoy!!.

Recipe : Pizzaiola Escalopes

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