Reference to Preparing Tasty Quinoa chickpeas salad with avocado and egg
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To cook an unforgettable Quinoa chickpeas salad with avocado and egg, here are the components required:
- Prepare can of chickpeas in.
- Get 1 cup of quinoa.
- You need of extra virgin olive oil.
- Provide of cherry tomato.
- Prepare of avocado.
- Use of cucumber.
- Get of parsely chopped thinly.
- Use of onion leaves chopped thinly.
- Prepare of lemon juice.
- Use of salt.
- Take of egg.
After preparing the materials, now you are good to prepare your appetizing Quinoa chickpeas salad with avocado and egg by following the instructions on this section:
- Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing.
- To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny..
Its high protein content, sweet and Quinoa is an easy grain to love. Several of us here at Kitchn like to make a big pot of quinoa on the weekends and eat it throughout the week with. Or pick up a timesaving package of precooked (unseasoned) quinoa in the freezer section or the grains aisle of your supermarket, as more and more Drizzle dressing evenly over quinoa mixture; top with eggs and avocado. Sprinkle with remaining dash of salt. Garnish with additional cilantro, if desired.
Recipe : Quinoa chickpeas salad with avocado and egg
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Simple tips to make Quinoa chickpeas salad with avocado and egg
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