Reference to Preparing Yummy Salmon/Chicken with Pesto Fettuccine
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To make an extraordinary Salmon/Chicken with Pesto Fettuccine, here are the components needed:
- You need 4 oz of Fettuccine.
- Get 1/3 cup of Pesto.
- Prepare 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
- Prepare 0.15 tsp of Salt.
- Take 0.15 tsp of Ground Pepper.
- Provide 0.5 tbs of Extra-virgin Olive Oil.
After readying the ingridients, next you are ready to prepare your appetizing Salmon/Chicken with Pesto Fettuccine by following the procedures below:
- Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto..
- Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked..
- Serve the salmon/chicken with the pasta..
Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve. Salmon, tomatoes and parmesan are the main ingredients you need for this recipe. This is not a very creamy fettuccine recipe, just in the You can cook this fettuccine with salmon and tomatoes using just one pot. First cook the fettuccine according to package directions, transfer it to a colander and.
Recipe : Salmon/Chicken with Pesto Fettuccine
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