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Reference to Producing Tasty Daikon Radish Namul

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Daikon Radish Namul

We hope you got insight from reading it, now let's go back to daikon radish namul recipe. To make daikon radish namul you only need 6 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Daikon Radish Namul, below are the components required:

  1. You need 15 of cm Daikon radish.
  2. Use 1 pinch of Salt (to salt the daikon).
  3. Prepare 1 tsp of Chicken stock granules.
  4. Take 1 of Salt (for seasoning).
  5. Get 1 tbsp of Sesame oil.
  6. Prepare 1 pinch of Black pepper.

After preparing the materials, next you are good to make your tasty Daikon Radish Namul by following the procedures below:

  1. Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture..
  2. Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve..
  3. Add salt, sesame oil, and black pepper to taste, then it's done..
  4. It's also good with 1/2 teaspoon grated garlic..
  5. For "Bok Choy Namul" See. https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad.
  6. For "Celery Namul ☆" See.

Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Daikon Radish is a Ingredient used to craft meals by the culinarian.

Recipe : Daikon Radish Namul

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step by step to make Daikon Radish Namul

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