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Reference to Producing Yummy Fenugreek Seeds Tambuli

Hoping to eat Fenugreek Seeds Tambuli a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Fenugreek Seeds Tambuli like a famous chef made.

Fenugreek Seeds Tambuli

We hope you got benefit from reading it, now let's go back to fenugreek seeds tambuli recipe. To cook fenugreek seeds tambuli you only need 13 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Fenugreek Seeds Tambuli, here are the ingridients required:

  1. Provide 1 tsp of methi / fenugreek seeds.
  2. Take 3 cup of buttermilk.
  3. Provide 1 cup of grated coconut.
  4. You need 1/2 tsp of ghee.
  5. Provide 1 of red chilli (byadagi chilli).
  6. Provide 1/2 tsp of pepper powder.
  7. Get 1 tsp of salt.
  8. You need 1 tsp of Jaggery powder (optional).
  9. Provide of For seasoning.
  10. Prepare 1/4 tsp of mustard seeds.
  11. Use 1 of red chili.
  12. Take 1/4 tsp of ghee.
  13. Take 1 tsp of finely chopped curry leaves.

After preparing the materials, next you are good to cook your 5-star Fenugreek Seeds Tambuli by following the procedures on this section:

  1. Add ghee to a pan, fry broken red chilli 1 and methi seeds until it turns golden brown (it leaves a nice aroma by then). Switch off the flame..
  2. Add pepper powder and saute once..
  3. Make a fine paste of this with coconut using buttermilk..
  4. Add the remaining buttermilk and salt to this paste. Mix well (tambuli should be like a thick milkshake). If you want add jaggery now and mix well..
  5. In a pan, prepare the tempering by adding ghee. When ghee is hot, add mustard seeds & red chilli. Pour this seasoning with finely chopped curry leaves to the tambuli prepared & serve it..

Available in retail and bulk sizes. Partner with Bulk Apothecary for all the finest herbs and spices including Fenugreek Seeds at wholesale prices! The Powdered fenugreek seed has a beautiful golden yellow color due to its coloring agent called coumadine. That is why fenugreek seeds were used for a yellow dye by ancient Indians and Egyptians. Fenugreeks seeds have a nutty and maple-like flavor to them.

Recipe : Fenugreek Seeds Tambuli

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