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Reference to Producing Yummy Paneer & Fenugreek Seeds Curry

Hoping to dine Paneer & Fenugreek Seeds Curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Paneer & Fenugreek Seeds Curry like a famous chef made.

Paneer & Fenugreek Seeds Curry

We hope you got benefit from reading it, now let's go back to paneer & fenugreek seeds curry recipe. To cook paneer & fenugreek seeds curry you only need 14 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Paneer & Fenugreek Seeds Curry, here are the ingridients needed:

  1. You need 100 of gms. paneer cubes.
  2. Get 3 tbsp. of fenugreek seeds, soaked overnight.
  3. Prepare 1 tbsp. of oil.
  4. You need 1 tsp. of ginger, finely chopped.
  5. Provide 1/2 tsp. of cumin seeds.
  6. Provide 1 tsp. of green chilies, chopped.
  7. Provide 1/4 tsp. of asafoetida.
  8. You need to taste of salt.
  9. Prepare 1/2 tsp. of turmeric powder.
  10. You need 1 tsp. of coriander powder.
  11. Provide 1/2 tsp. of garam masala powder.
  12. Provide 1/2 tsp. of red chilli powder.
  13. Use 1/2 cup of yoghurt, beaten.
  14. Get 1 tsp. of coriander leaves, chopped.

After preparing the components, now you are ready to prepare your appetizing Paneer & Fenugreek Seeds Curry by following the guidances below:

  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
  2. Add all the dry spices and give it a stir..
  3. Add the yoghurt, soaked fenugreek seeds.
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
  5. When done, switch off the flame and garnish with coriander leaves..
  6. Serve as a side dish with rice or chapatis..

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes.

Recipe : Paneer & Fenugreek Seeds Curry

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