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Reference to Serving 5-Star Apricot Pockets

Wishing to dine Apricot Pockets a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Apricot Pockets like a famous chef made.

Apricot Pockets

We hope you got benefit from reading it, now let's go back to apricot pockets recipe. To cook apricot pockets you only need 11 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Apricot Pockets, below are the materials required:

  1. Provide of Apricot Filling.
  2. Use 5 of ripe apricots, stones removed.
  3. Get 1/4 cup (50 g) of cane sugar.
  4. Provide 1 tbsp of cornflour.
  5. Get pinch of salt.
  6. You need of Pastry.
  7. Take 2 cups (270 g) of flour).
  8. Use pinch of salt.
  9. Take 2/3 cup (150 g) of butter.
  10. Get 5-7 tbsps of (75-105ml) cold water.
  11. Provide 1 tbsp of cane sugar.

After preparing the ingridients, next you are ready to make your 5-star Apricot Pockets by following the instructions below:

  1. Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside..
  2. Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside..
  3. In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal..
  4. Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour..
  5. Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed)..
  6. Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet..
  7. Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional)..
  8. Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving..

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Recipe : Apricot Pockets

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step by step to make Apricot Pockets

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