Reference to Serving Appetizing Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese
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To cook an extraordinary Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese, here are the materials needed:
- Provide 2 of long, red sweet Italien peppers.
- Prepare 4 of peeled, cloves of garlic.
- Use 2 of baby fennel bulbs.
- Prepare 8 of close cup chestnut mushrooms.
- Prepare 1 of small onion.
- Get 1 of pinch paprika.
- You need 1 pinch of of salt.
- Prepare 1 of pinch fresh ground black pepper.
- Use 1 large of sprig fresh rosemary.
- Use 2 tbsp of of rapeseed oil.
- Use 6 of slices mature, good melting cheese.
After preparing the ingridients, next you are good to cook your 5-star Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese by following the guidances below:
- Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters..
- Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces.
- Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning..
- Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy..
Recipe : Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese
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