Reference to Serving Appetizing Sicilian pesto stuffed chicken
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To make an extraordinary Sicilian pesto stuffed chicken, here are the ingridients required:
- Provide 4 of chicken breasts.
- Use 5-6 of sun dried tomatoes.
- Prepare Handful of basil leaves.
- Use of Few almonds.
- Use of Sprinkle of Parmesan.
- Prepare of Olive oil.
- Prepare of Parma ham.
After readying the ingridients, next you are good to make your tasty Sicilian pesto stuffed chicken by following the guidances on this section:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste.
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each..
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour.
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :).
Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields. So far I have used it in pasta, as a spread on a chicken sandwich, and as a sauce on the summer squash pizza. The pesto helps keep the chicken breast tender and moist. Add the cream and bring the sauce to boil. For this pesto stuffed chicken breast recipe, I decided to go with a Parmesan coating on the outside.
Recipe : Sicilian pesto stuffed chicken
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