Variety to Cooking Appetizing Roast pork belly with herb infused roast new potatoes and spring greens
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To make an extraordinary Roast pork belly with herb infused roast new potatoes and spring greens, below are the materials required:
- You need of Pork.
- Provide 1 slice of pork belly.
- Take 1 bunch of thyme.
- Get 4 of peppercorns.
- You need 4 tbsp of rapeseed oil.
- Use 1 1/2 tsp of fennel seeds.
- Take 3 1/2 tsp of sea salt.
- Take 1/2 tsp of chilli flakes.
- Provide 2 medium of onions.
- Get 1 clove of garlic bulb.
- Get of Herb potatoes.
- Take 300 ml of milk.
- Provide 2 of bay leaves.
- Prepare 6 of charlotte potatoes.
- Use 1 clove of garlic.
- You need of Greens.
- Provide 1 of spring greens.
- Provide 8 of chestnut mushrooms.
After readying the materials, next you are ready to cook your 5-star Roast pork belly with herb infused roast new potatoes and spring greens by following the instructions below:
- Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop.
- grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil.
- smear the paste all over the flesh side of the pork (keep skin clean and dry).
- place pork in a tray or on plate uncovered in the refrigerator overnight.
- remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place.
- pre heat oven to max.
- use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better.
- heat 4 tablespoons of oil until smoking.
- add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top.
- pour hot oil over the skin of the pork. immediately place roasting tray into hot oven..
- after 12 minutes turn oven down to 180 (165 fan).
- roast for 2 hours.
- and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims.
- turn oven up to 220 (200 fan).
- add potatoes to roasting tray and roast for a further 25-30 mins.
- remove pork from oven and leave to rest for around 15 mins.
- remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins.
- serve! - optionally with apple sauce and mustard and a glass of cider.
- after 15 mins turn potatoes and add mushrooms to roasting tray.
The pork roast is rubbed with basic seasonings and then it's roasted to perfection with potatoes. We use fingerlings or small whole new potatoes if they're available. Red-skinned potatoes or Yukon gold are good choices as well. i cook pork tenderloin almost evey week. i made this recipe last night and it resulted in the best and most tender tenderloin ever. i did drizzle a little seseme seed oil over the veggies. one thing to remember is that the size of your meat cut will greatly effect the cooking time. i used one last night with a pop up timer. also always let this stand with a tent of foil after you remove it. Pat the skin dry with paper towel. Rub the salt and oil into the skin and incisions.
Recipe : Roast pork belly with herb infused roast new potatoes and spring greens
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