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Variety to Homemade 5-Star Soft Crust pastry

Hoping to eat Soft Crust pastry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Soft Crust pastry like a famous chef made.

Soft Crust pastry

We hope you got benefit from reading it, now let's go back to soft crust pastry recipe. To make soft crust pastry you need 4 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Soft Crust pastry, below are the components needed:

  1. Provide 100 gm of refine flour.
  2. Provide 67 gm of butter.
  3. You need 35 gm of sugar.
  4. Use 1/2 of egg.

After preparing the materials, now you are ready to make your 5-star Soft Crust pastry by following the guidances below:

  1. Mix the butter and sugar by using creaming method.
  2. After that add the egg in mixture and again do creaming method.
  3. Then add refine flour in mixture and make smooth dough..
  4. Roll the dough with roller and cut tha dough sheet with tarr mould. then set it in the tarr mould..
  5. After put mould in baking tray and bake it for 180 degree at 20 mins.
  6. Chopped the fruit and add strawberry crus on it.then take viped cream.
  7. Take out soft crust from oven and cool down for a min. then add viped cream in tarr with help of piping bag and finish it with fruit mixture.
  8. Served on plate.
  9. .

Recipe : Soft Crust pastry

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step by step to make Soft Crust pastry

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