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Variety to Homemade Tasty Cheesy Beany Puff Pinwheels

Hoping to dine Cheesy Beany Puff Pinwheels a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Cheesy Beany Puff Pinwheels like a famous chef made.

Cheesy Beany Puff Pinwheels

We hope you got insight from reading it, now let's go back to cheesy beany puff pinwheels recipe. To make cheesy beany puff pinwheels you only need 7 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Cheesy Beany Puff Pinwheels, below are the components needed:

  1. You need 1 of roll ready made puff pastry,.
  2. Prepare 1/2 tin of reduced sugar baked beans, (210g),.
  3. Take of Around 70g grated cheddar cheese,.
  4. Take of Around 45g Wensleydale cheese,.
  5. You need of Cracked black pepper to season,.
  6. Prepare 1 of medium egg, beaten,.
  7. Get of Some spray cooking oil.

After preparing the ingridients, next you are good to prepare your appetizing Cheesy Beany Puff Pinwheels by following the instructions on this section:

  1. Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible..
  2. Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper..
  3. Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on..
  4. Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick..
  5. Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg..
  6. Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :).

Recipe : Cheesy Beany Puff Pinwheels

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