Variety to Preparing Appetizing Japanese ground Daikon Radish Soup
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We hope you got insight from reading it, now let's go back to japanese ground daikon radish soup recipe. To cook japanese ground daikon radish soup you need 10 ingredients and 10 steps. Here is how you achieve that.
To prepare an extraordinary Japanese ground Daikon Radish Soup, below are the materials required:
- Take 15-20 cm of Daikon Radish.
- Get 5 cm of carrot.
- Provide 1 piece of Aburaage (thin deep-fried Tofu).
- Use 1 of Eringi mushroom or any mushroom.
- Get 30 cm of spring onion.
- Use 1/2 of Tofu.
- Take 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
- Prepare 3 tablespoon of soy sauce.
- You need 2 tablespoon of Katakuriko starch or any starch.
- Prepare of Finely chopped Mitsuba leaf or green spring onion for garnish.
After readying the ingridients, now you are good to cook your appetizing Japanese ground Daikon Radish Soup by following the guidances below:
- Grind Daikon Radish. Please don't throw Daikon water away..
- Cut vegetables, Aburaage and Tofu..
- This is Aburaage.
- This is Eringi mushroom.
- Grind Daikon.
- Put vegetables and Aburaage into 1000ml water in pot and bring to boil..
- .
- Put grind Daikon and Tofu. Season with Dashi powder and soy sauce..
- Mix starch with 50ml of water.
- Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf..
Recipe : Japanese ground Daikon Radish Soup
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step by step to make Japanese ground Daikon Radish Soup
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