Variety to Preparing Tasty Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Hoping to eat Spinach Patishapta Crepe/Pancake with khoya Coconut filling a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Spinach Patishapta Crepe/Pancake with khoya Coconut filling like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach patishapta crepe/pancake with khoya coconut filling recipe. To cook spinach patishapta crepe/pancake with khoya coconut filling you only need 10 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Spinach Patishapta Crepe/Pancake with khoya Coconut filling, here are the components required:
- You need of Ingredients for the Patishapta-.
- Use 1 cup of refined flour.
- Take 1/2 cup of semolina/suji.
- Use 1/4 cup of rice flour.
- Prepare 1 cup of milk.
- Use 1 tsp of oil for cooking.
- Use of For the filling-.
- Take 2 cups of grated coconut.
- Use 1 cup of patali gud.
- You need 1/4 cup of khoya kheer.
After preparing the components, now you are good to prepare your 5-star Spinach Patishapta Crepe/Pancake with khoya Coconut filling by following the instructions below:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame..
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints..
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps..
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle..
- Place the filling lengthwise at the centre of it & fold the patishapta..
- Serve the delicious Patishapta with khoya kheer & enjoy..
Recipe : Spinach Patishapta Crepe/Pancake with khoya Coconut filling
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