Variety to Producing Perfect Cauliflower with fenugreek leaves
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To cook an unforgettable Cauliflower with fenugreek leaves, here are the materials required:
- Provide 1/2 kg of cauliflower wash and cut.
- Prepare 2 of onion chopped.
- Get 3 of tomatoes chopped.
- Get 2 of green chilies.
- Get 1/4 tsp of cumin seeds.
- Prepare 1/4 tsp of ajwain /carom seeds.
- Use 2 tsp of dry fenugreek leaves.
- Take 1 tsp of ginger garlic paste.
- Use 1/2 tsp of red chilli powder.
- Get 1/4 tsp of Turmeric Powder.
- Use 1/2 tsp of coriander powder.
- Take to taste of Salt.
- Use 2 tsp of coriander leaves.
- Provide 2 tsp of curry leaves.
- Use 1/2 cup of oil.
- Take 1 of potato.
After preparing the components, now you are good to make your appetizing Cauliflower with fenugreek leaves by following the instructions on this section:
- Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves.
- Ready to serve with paratha or chapati salad.
- Enjoy with your family take care eat well see you again with next recipe bye.
While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Then add the fried potato wedges and cauliflower florets to the pan and mix them with the fenugreek leaves. Add Red Chilli Powder, Coriander Powder, Turmeric Powder, Chaat. Add the cauliflower and any leaves, and cook, stirring continuously, for two minutes, until the cauliflower is coated in the spices. Yotam Ottolenghi's hawaij root vegetable stew with fenugreek.
Recipe : Cauliflower with fenugreek leaves
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