Variety to Serving 5-Star Anise lettuce balls
Hoping to eat Anise lettuce balls a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Anise lettuce balls like a famous chef made.
We hope you got insight from reading it, now let's go back to anise lettuce balls recipe. To make anise lettuce balls you only need 9 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Anise lettuce balls, here are the components needed:
- Get of Anise lettuce 200grm.
- Prepare of Kabul chenna 400 grm.
- You need of Garlic 10 pearls.
- Take of Onion 1 big.
- Use of Green chilli 10nos.
- Use of Oil for deep fry.
- You need to taste of Salt.
- Provide of Bread crumbs 125 grm.
- Provide 3 tbs of Sesame seed.
After preparing the materials, now you are good to make your tasty Anise lettuce balls by following the instructions on this section:
- Wash anise lettuce and pluck the tender branches from the main stem and keep.
- Soak chenna over night.
- Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse.
- Add salt and bread crumbs with ground mixture.
- Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame.
- Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also.
Add anise flavoring and beat just enough. to form a ball. Place each ball on. them with confectioners'. Bolting tends to happen when the temperature heats up. Nevertheless, heat may be a factor in bolting if high temperatures occur when the plants are nearing maturity. Lettuce seeds are usually quite easy to sprout.
Recipe : Anise lettuce balls
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Simple tips to make Anise lettuce balls
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