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Best Advice to Cooking 5-Star Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste ๐Ÿฒ

Wishing to dine Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste ๐Ÿฒ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste ๐Ÿฒ like a famous chef made.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste ๐Ÿฒ

We hope you got insight from reading it, now let's go back to bengali "sorshe ilish"/ hilsha fish curry with mustard paste ๐Ÿฒ recipe. To make bengali "sorshe ilish"/ hilsha fish curry with mustard paste ๐Ÿฒ you need 11 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste ๐Ÿฒ, here are the components needed:

  1. You need 3 pieces of Hilsha Fish.
  2. Take 2 tablespoon of Mustard paste.
  3. Get 2 tablespoon of chopped onions.
  4. Take 3-4 of green chillies.
  5. You need 1/2 teaspoon of green chilli paste.
  6. You need 1/4 teaspoon of termeric powder.
  7. Take 1/4 teaspoon of ginger-garlic paste.
  8. You need 2 tablespoon of Mustard Oil.
  9. Provide 1/4 teaspoon of Coriander powder.
  10. Prepare of Water as required (to taste).
  11. You need of Salt as required.

After readying the ingridients, now you are good to cook your appetizing Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste ๐Ÿฒ by following the guidances below:

  1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown..
  2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes..
  3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove..
  4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside..
  5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled..
  6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame..
  7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice..

Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice. Sorshe Ilish bhapa ( Steamed Hilsa >>. ืกืจื˜ื•ื ื™ื ืคื•ืคื•ืœืจื™ื™ื ื‘ื™ื•ื˜ื™ื•ื‘. ืขื•ืžืจ ืื“ื - ื‘ื—ื•ืจื™ื ื˜ื•ื‘ื™ื >>. ยท Barishali Ilish is a Bengali Hilsa curry cooked with Mustard, Curd and Coconut paste.

Recipe : Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste ๐Ÿฒ

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Simple tips to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste ๐Ÿฒ

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