Best Advice to Cooking Appetizing Fried Rabbit in a cast iron skillet
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We hope you got benefit from reading it, now let's go back to fried rabbit in a cast iron skillet recipe. You can have fried rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Fried Rabbit in a cast iron skillet, below are the components required:
- Take 1-1/3 pound of rabbit.
- Use 1/4 cup of ground paprika.
- Take 1/2 teaspoon of granulated garlic powder.
- Provide 1/2 teaspoon of salt.
- You need 1/2 teaspoon of ground black pepper.
- Get 1 cup of self-rising flour.
- You need As needed of oil for frying.
After preparing the materials, next you are good to make your 5-star Fried Rabbit in a cast iron skillet by following the guidances on this section:
- Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit..
- Season well both sides except the ribbed area on the inside of ribcage. Heat the oil..
- Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes..
- Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies..
- When done add to paper towels to absorb excessive amounts of oil..
- Serve I hope you enjoy!!.
Recipe : Fried Rabbit in a cast iron skillet
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step by step to make Fried Rabbit in a cast iron skillet
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