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Best Advice to Cooking Perfect Spinach Crepe Rolls with Chickpea filling served with Banana sauce

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Spinach Crepe Rolls with Chickpea filling served with Banana sauce

We hope you got benefit from reading it, now let's go back to spinach crepe rolls with chickpea filling served with banana sauce recipe. To cook spinach crepe rolls with chickpea filling served with banana sauce you only need 18 ingredients and 17 steps. Here is how you do that.

To prepare an extraordinary Spinach Crepe Rolls with Chickpea filling served with Banana sauce, below are the components required:

  1. You need of For Spinach Crepes:.
  2. Provide 1/2 cup of Spinach puree.
  3. Take 1 cup of All purpose flour.
  4. Provide 3/4 cup of Sugar.
  5. Take 1/4 cup of Curd.
  6. You need 1 tsp of Baking powder.
  7. Take 1 tsp of Salt.
  8. Get 1/4 cup of Oil.
  9. Use 1 1/2 cup of Milk.
  10. You need of For filling:.
  11. You need 1 cup of Whipping cream.
  12. Use 1/2 cup of Chickpea.
  13. Prepare 1/2 tsp of Vanilla essence.
  14. Take of For Banana sauce:.
  15. Take 1 of Banana.
  16. Get 1 tbsp of Butter.
  17. Prepare 1 tbsp of Sugar.
  18. You need As required of Water.

After readying the materials, now you are ready to make your appetizing Spinach Crepe Rolls with Chickpea filling served with Banana sauce by following the instructions on this section:

  1. For Spinach crepes:.
  2. Blanch Spinach leaves for 5 mins, strain, cool and make puree..
  3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs..
  4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well..
  5. Add milk little by little and mix well to make runny consistency batter..
  6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer..
  7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side..
  8. Same way make all the crepes..
  9. For Chickpea filling:.
  10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer..
  11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form..
  12. For Banana sauce:.
  13. In a saucepan, add butter and sugar and mix well..
  14. Add chopped banana and little water and cook well till banana becomes soft..
  15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it..
  16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling..
  17. Once chilled and set, cut carefully in to slices and serve with banana sauce..

Recipe : Spinach Crepe Rolls with Chickpea filling served with Banana sauce

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Simple tips to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce

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