Best Advice to Homemade Appetizing Scrambled egg and chorizo quesadillas
Hoping to eat Scrambled egg and chorizo quesadillas a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Scrambled egg and chorizo quesadillas like a famous chef made.
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To prepare an unforgettable Scrambled egg and chorizo quesadillas, here are the ingridients required:
- Get 4 of wholemeal tortilla wraps.
- Use 100 g of chorizo.
- Prepare 6 of eggs.
- Use Splash of milk.
- You need Pinch of salt.
- Take of Side salad.
- You need leaves of Mixed.
- Prepare of Avocado.
- Provide 4 of radishes.
- Get of Avocado oil.
- Prepare 120 g of cherry tomatoes.
- Prepare 2 tbsp of flax seeds.
After preparing the components, now you are ready to cook your tasty Scrambled egg and chorizo quesadillas by following the procedures below:
- Whisk the eggs in a bowl. Add splash of milk and salt..
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
- Serve it with side salad finishing with the flax seed..
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid.
Recipe : Scrambled egg and chorizo quesadillas
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