Best Advice to Homemade Tasty Baked fenugreek mathri
Wishing to dine Baked fenugreek mathri a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Baked fenugreek mathri like a famous chef made.
We hope you got insight from reading it, now let's go back to baked fenugreek mathri recipe. To make baked fenugreek mathri you only need 13 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Baked fenugreek mathri, here are the materials needed:
- Provide 3/4 cup of all purpose flour.
- Get 1/4 cup of whole wheat flour.
- Prepare 1/4 cup of semolina.
- Take 1/8 tsp of baking powder.
- Get 3 tbsp of mustard oil.
- Provide to taste of Salt.
- Use to taste of Red chilli powder.
- Provide to taste of Carom seeds.
- Use of Black pepper powder little.
- Use of Asafoetida little.
- Provide leaves of Dried fenugreek.
- Prepare 1/2 tsp of vinegar.
- Prepare of Chilled water.
After readying the materials, now you are ready to make your 5-star Baked fenugreek mathri by following the procedures below:
- Mix all purpose flour, whole wheat flour,semolina.
- Add salt, fenugreek leaves,black pepper powder,asafoetida,red chilli powder and carom seeds..add baking powder...mix well.
- To it add mustard oil and mix very well.
- Add vinegar and knead dough using chilled water...
- Make semi hard dough (just like puri) and keep covered for 1hour.
- After 1hour divide dough into small ball size pieces..roll each piece like mathri (not too thick)..prick with fork on both sides to avoid it to puff.
- Preheat oven at 350 f.
- Bake these in a bit greased tray for 20 minutes then flip all and bake again for 15 minutes..not more than that.
- Your guilt free mathris are ready..enjoy☺️.
Methi Mathri is one such a delightful fried. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making I usually make mathri for the occasion of Karwa Chauth vrat. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. #Baked #multigrain #methi #mathri. Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits.
Recipe : Baked fenugreek mathri
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Simple tips to make Baked fenugreek mathri
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