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Best Advice to Preparing 5-Star Fish Gravy

Wishing to dine Fish Gravy a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Fish Gravy like a famous chef made.

Fish Gravy

We hope you got insight from reading it, now let's go back to fish gravy recipe. You can have fish gravy using 22 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Fish Gravy, below are the components required:

  1. Prepare 1 kg of fish.
  2. Prepare 4 tbsp of vinegar.
  3. Provide 2 tbsp of salt.
  4. You need of For Marination:.
  5. Use Half tsp of haldi.
  6. You need 1 tbsp of garlic paste.
  7. Provide Half tbsp of salt.
  8. Use Half tsp of se thori kum ajwaein.
  9. Prepare of For gravy:.
  10. Use 2 of medium onion finally chopped.
  11. Use 2 tbsp of Ginger Garlic paste.
  12. You need 3 of medium size tomatoes.
  13. Take 3 tbsp of dahi.
  14. Use 1 cup of oil.
  15. Use Half tsp of salt (fish ko b salt lgaya hua hy).
  16. Take 1 tbsp of crushed red chili powder.
  17. Use 1 tbsp of crushed coriander.
  18. Prepare 1/4 tsp of haldi.
  19. You need 1/4 tsp of pisa garam masala.
  20. Take 2 tbsp of qasuri methi.
  21. Provide of Dhaniya for garnishing.
  22. Take 4 of green chili.

After preparing the materials, next you are good to make your appetizing Fish Gravy by following the procedures below:

  1. Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein.
  2. Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein.
  3. Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen..
  4. Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein.
  5. Karahi mein oil garam kar ke piyaz paste ko light golden karein.
  6. Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein.
  7. Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen.
  8. Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen.
  9. Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey..
  10. One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein.
  11. Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein.
  12. Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊.

Recipe : Fish Gravy

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