Best Advice to Preparing Perfect Crispy fish with red sauce
Hoping to eat Crispy fish with red sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Crispy fish with red sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy fish with red sauce recipe. To make crispy fish with red sauce you need 7 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Crispy fish with red sauce, here are the components needed:
- Provide 300g of Fish.
- Get 200g of cornflour.
- Prepare of Sauce.
- Take 1 tb spoon of chilli oil.
- Take 1 tb spoon of ketchup.
- Take 1tb spoon of Chilli sauce.
- Provide of phir fish fried karna.
After readying the components, next you are ready to prepare your appetizing Crispy fish with red sauce by following the guidances below:
- Fish ko finger style ma cut karna ha.
- Phir cornflour Ko Pani ma ghara Kar ka bana Lana ha.
- Fish ko Pani Wala cornflour Ma dabona ha our full garam oil ma dalna 4 or 5 minutes pakana hai.
- Chilli oil, ketchup aur chilli sauce ko 1 minutes pakana ha.
- Phir fish fried ko sauce ma dalain aur serve karain..
Now add the tamarind paste and fish sauce. Bring to a simmer and then turn off the heat. Check for seasoning and adjust the sweetness with more sugar or the saltiness with more fish sauce. Place the sea bass upright on warm plate. Cover with the Thai chilli garlic sauce and garnish with spring onions and coriander.
Recipe : Crispy fish with red sauce
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