Best Advice to Preparing Tasty Fish Eggs (Mullet Roe) Fry
Wishing to dine Fish Eggs (Mullet Roe) Fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Fish Eggs (Mullet Roe) Fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish eggs (mullet roe) fry recipe. To make fish eggs (mullet roe) fry you need 12 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Fish Eggs (Mullet Roe) Fry, here are the components needed:
- Use 3 of Fish Eggs (seer fish eggs).
- Use 10 of chopped Pearl onions.
- Get 1 tsp of Cumin seeds.
- Use 1 tsp of Ginger garlic paste.
- Take 1 tbsp of Red Chilli Powder.
- Provide 1 tbsp of Pepper Powder.
- Use 1 tsp of Turmeric Powder.
- Take As required of Salt.
- You need 2 tbsp of Coconut oil.
- Provide Few drops of Lime juice (optional).
- You need Handful of curry leaves.
- You need handful of Coriander leaves.
After readying the ingridients, now you are ready to cook your 5-star Fish Eggs (Mullet Roe) Fry by following the guidances below:
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour..
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes..
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame..
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove..
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice..
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Recipe : Fish Eggs (Mullet Roe) Fry
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Simple tips to make Fish Eggs (Mullet Roe) Fry
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