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Best Advice to Preparing Tasty Mash ki daal kay dahi baray (Lentil fritters in yoghurt)

Wishing to dine Mash ki daal kay dahi baray (Lentil fritters in yoghurt) a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Mash ki daal kay dahi baray (Lentil fritters in yoghurt) like a famous chef made.

Mash ki daal kay dahi baray (Lentil fritters in yoghurt)

We hope you got insight from reading it, now let's go back to mash ki daal kay dahi baray (lentil fritters in yoghurt) recipe. You can have mash ki daal kay dahi baray (lentil fritters in yoghurt) using 16 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Mash ki daal kay dahi baray (Lentil fritters in yoghurt), below are the components needed:

  1. Take of For dahi baray / lentil fritters:.
  2. Prepare 1 cup of mash daal / white lentils.
  3. Provide to taste of Salt.
  4. Get 1 teaspoon of cumin seeds.
  5. Use of water for blending.
  6. You need 1 pinch of baking soda optional.
  7. Prepare of oil for frying.
  8. Get of Yoghurt Mixture:.
  9. Prepare 1 kg of yoghurt adjust as required.
  10. Take 1/2-1 cup of milk.
  11. Get to taste of salt.
  12. You need of Condiments / Garnish:.
  13. Take of Red chilli powder.
  14. Use of Tamarind chutney.
  15. Provide of Papri.
  16. Get of Chaat masala.

After readying the materials, now you are good to make your tasty Mash ki daal kay dahi baray (Lentil fritters in yoghurt) by following the procedures below:

  1. For dahi baray / lentil fritters: Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. Drain the water and add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Place the ground daal paste, add baking soda (if using) and mix..
  2. Heat oil in a karahi on medium heat. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside..
  3. If the batter is too thin, that maybe a case of adding too much baking soda or water. In that case, add a bit of besan to adjust the consistency..
  4. Remove the fried baray from the oil, and let drain on a strainer. Take a large bowl and fill it with room temperature water. Put the fried baray in the water and let them soak till they become soft and fluffed up. Remove them from the water one by one, gently squeezing them between your palms to remove the excess water and them in the prepared yoghurt mixture..
  5. Yoghurt Mixture: Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin..
  6. If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. The yoghurt can be served separately from the baray so people can add spices and chutney as per their personal preference. If serving together, add red chilli powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 minutes..
  7. Garnish with more spices or tamarind chutney and papri on top, just before serving..

Mash Ki Daal Ka Chakna How To. You can easily prepare Mash Ki Daal Kay Dahi Baray recipe at home and keep it in the refrigerator to cool. For house parties and iftar dinner, Mash ki Daal kay Dahi Baray recipe is a perfect item to serve. How to make Mash Ki Daal Kay Dahi Baray. METHOD: • Wash lentils and soak overnight.

Recipe : Mash ki daal kay dahi baray (Lentil fritters in yoghurt)

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step by step to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt)

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