Best Advice to Producing 5-Star Linguine with Mussels
Hoping to eat Linguine with Mussels a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Linguine with Mussels like a famous chef made.
We hope you got insight from reading it, now let's go back to linguine with mussels recipe. To cook linguine with mussels you only need 7 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Linguine with Mussels, below are the ingridients needed:
- Use 1 lb of Organic Linguine (Aldi brand).
- Provide 3 lbs of Mussels in Tomato Garlic Sauce (Aldi).
- Take 2 tsp of olive oil.
- Get 1 tsp of salt.
- Use 1 cup of pasta water.
- Provide 1 cup of grated parmesan cheese.
- Provide of hot pepper flakes (optional).
After preparing the components, next you are ready to cook your 5-star Linguine with Mussels by following the guidances below:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally..
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking..
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes..
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside..
- Drain linguine..
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce..
- Add parmesan cheese and hot pepper flakes (optional)..
- Enjoy!!.
If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Check out the full recipe here: https://goo.gl/SjQiff… Linguine With Mussels. When mussels are cool enough to handle, remove meat from shells. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad.
Recipe : Linguine with Mussels
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Simple tips to make Linguine with Mussels
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