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Best Advice to Producing Extraordinary Spicy red lentil soup with onion and coriander

Wishing to eat Spicy red lentil soup with onion and coriander a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Spicy red lentil soup with onion and coriander like a famous chef made.

Spicy red lentil soup with onion and coriander

We hope you got insight from reading it, now let's go back to spicy red lentil soup with onion and coriander recipe. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Spicy red lentil soup with onion and coriander, here are the ingridients required:

  1. You need 3 of table spoons of olive oil.
  2. Use 1 of large red onion finely chopped.
  3. Provide 2 of garlic cloves.
  4. Use 1 of fresh red chillies, seeded and finally chopped.
  5. Take 2 of tea spoons cumin seeds.
  6. You need 2 of tea spoons coriander seeds.
  7. You need 1 of carrot, finely chopped.
  8. You need 1 tea spoon of sugar.
  9. Use 1 tea spoon of mustard seed.
  10. You need 1 table spoon of tomatoe concentrate.
  11. You need 1/2 of sweet patatoe.
  12. Prepare 1 cup of red lentils (soaked over night).
  13. Take 1,75 l of vegetable stock.
  14. Use 1 of Salt.
  15. Take of Ground pepper.
  16. Take of To serve.
  17. Get 1 of small red onion, finely chopped.
  18. Prepare 1 of large bunch of fresh coriander, finely chopped.
  19. You need 4 of lime wedges.

After readying the components, next you are ready to prepare your appetizing Spicy red lentil soup with onion and coriander by following the procedures below:

  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe..
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes..
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste..
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup.

Serve with warm whole-wheat naan or roti bread. Fresh lime juice balances out the creamy, mellow sweetness of this pureed lentil and carrot soup. Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. Get the recipe for Red Lentil Soup with North. This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour.

Recipe : Spicy red lentil soup with onion and coriander

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Simple tips to make Spicy red lentil soup with onion and coriander

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