Best Advice to Producing Tasty Chicken and Prune Simmer
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We hope you got benefit from reading it, now let's go back to chicken and prune simmer recipe. You can cook chicken and prune simmer using 5 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Chicken and Prune Simmer, below are the ingridients required:
- You need 1 of ◆Chicken thigh.
- Take 7 of ☆Dry prunes.
- Use 150 ml of ☆Red wine.
- Use 40 ml of ☆ Soy sauce.
- Get 10 grams of or soup stock (instead of soy sauce).
After preparing the ingridients, now you are ready to cook your appetizing Chicken and Prune Simmer by following the procedures on this section:
- Use the prunes as-is, or chop them up as desired.
- Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil)..
- Once browned, flip them over..
- Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time..
- After simmering, it should have a uniform color as shown..
- And it's complete. Serve the prunes together with the meat..
- Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition..
- I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb..
Recipe : Chicken and Prune Simmer
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step by step to make Chicken and Prune Simmer
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